Where culinary mastery earns recognition
Six years guiding food enthusiasts into confident home chefs through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to every class.
Accolades & Industry Recognition
Our dedication to genuine culinary education has garnered praise from leaders in the food sector and from educational institutions across several continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of dedicated culinary experts who've spent their careers preserving and sharing authentic international cuisine knowledge.
Alex Hartman
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.